5 Simple Ways to Prep for Weeknight Dinner Success

 
 

A little prep goes a long way.

I’ve done the thing where you basically spend an entire day planning, shopping, cooking, prepping and what not for the week ahead. And I do mean an entire day. This, is not that. I’m talking about an hour on Sunday where you can pop in your headphones and do yourself a favor with just a little prep to get a good start to the week ahead.

 
Heads up - some links on this page are affiliate links.  Meaning, if you purchase I may receive a commission at no additional cost to you.  It’s a great way to help cover costs while I’m working out various ways to serve you.  💕

Heads up - some links on this page are affiliate links. Meaning, if you purchase I may receive a commission at no additional cost to you. It’s a great way to help cover costs while I’m working out various ways to serve you. 💕

 
 

Prep you can accomplish in an hour.

Cut up veggies on prep day | I’ll admit, this is not my strong suite - but when I do this, my week just flows so much better.  Mostly, I just prep my salad vegetables so I’m more likely to eat a 🥗 for lunch. I’ll get a large glass container and chop up whatever veggies I have on hand for the week, such as - bell peppers, sugar snap peas, cucumbers and tomatoes.

 

When I go to make my lunch I just grab the one container of veggies and some mixed field greens toss together and top with a protein and some dressing. Good to go in just few minutes.

Chicken Summer Berry Salad

Chicken Summer Berry Salad

 

Roast your veggies in advance | Roasting veggies is the best way to bring out the flavor without adding a lot of fat in the form of butter and cheese…which let’s just admit makes everything taste good. Roasting isn’t a fast process but if you do it all at once it’ll be out of the way and you’ll have access to delicious, healthy veggies 🥦🍠 to act as a quick weeknight side. 💡 Roast on the weekend and enjoy all week.

Keep pre-chopped veggies in the freezer | Personally I don’t mind chopping, I find it somewhat therapeutic but that’s not the case for everybody.  I like to keep onions, seasoning blend, celery, carrots, etc. on hand so i can quickly add to a recipe if I’m short on time.

Keep a well stocked pantry | Ahh, nothing saves time like not running to the store every time you need something.  If you have no clue what constitutes a well stocked pantry look for an upcoming post about what I keep on hand at all times so I’m never without something to cook.

Buy a good set of knives and keep them sharp | Knives can make or break your kitchen mojo.  A bad 🔪 can ruin your cooking experience with frustration, but a good knife makes things easier, faster and safer.  💡A dull knife is a dangerous knife.

Digital freezer list in my fave app Trello. ↑

Digital freezer list in my fave app Trello. ↑

 
 
 

Need more inspiration? Sample the latest. ↓

 

Over on the ‘gram 👇🏼

 
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Jamie Riene

Hi I’m Jamie. I’m on a mission to create a sustainable online business from the inside out! I’m learning from some amazing women over on the podcast, Perfection Not Required and sharing with you the strategies, tech and resources I’m playing with in my business journey.

http://www.jamieriene.com
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Meal Planning for Beginners: 5 Reasons to Get Started Now

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25 Stress-Free Ways Busy Moms Can Save Time in the Kitchen